Seaweed Foraging in Cornwall and the Isles of Scilly
Author: Rachel Lambert
Publisher: Alison Hodge
Following the success of her book Wild Food Foraging in Cornwall and the Isles of Scilly, Rachel Lambert here introduces us to the fascinating topic of edible seaweeds. This book focuses on 16, both known and less familiar varieties, and all found around the coasts of Cornwall and the Isles of Scilly. It is both a detailed guide to their identification and nutritional qualities, and an inspirational recipe book, offering 32 step-by-step recipes, and over 90 photographs.
All books featured at the Penzance Literary Festival are available to buy from The Edge of the World bookshop in Penzance.